Mini Tortilla-Crust Pizzas recipe – from Tablespoon!


3Old El Paso™ flour tortillas
1can (15 ounce) Muir Glen™ organic pizza sauce
1 1/2cups mozzarella cheese, shredded
3/4cup mini pepperoni

  • Preheat oven to 400°F. Open the can of pizza sauce, empty the sauce from the can, and rinse the can out.
  • Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.
  • Place a tablespoon of Muir Glen™ pizza sauce into the center of each tortilla round.
  • Sprinkle cheese on top of the sauce on each tortilla round.
  • Top each pizza with mini pepperoni rounds.
  • Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.
  • Serve and enjoy!

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